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My New Yummy Chicken

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“I threw this together from ingredients we had here one night, and it came out so very tasty.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the chicken with the thyme and garlic pepper.
  2. Add to that a mixture of 1/2 the can of cream of chicken soup and water and simmer for about 5-7 minutes, or until chicken is no longer pink in the middle.
  3. Then mix together the broth and other 1/2 of the cream of chicken, and add that to the pan also.
  4. After another few minutes of simmering, add the cheeses and cook through.
  5. I served it with white steamed rice and vegetables on the side, but imagine that it would also be good with pasta, or even egg noodles.

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