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My No-Fat Balsamic Dressing

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“I always have this in the fridge, I love it on just mixed greens.”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients.
  2. Adjust vinegar to taste, since it has a strong flavor.
  3. Store in a covered container in the refrigerator.

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