My-Oh-My! Peanut Butter Pie
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“When you take a sumptuous nibble of this decadent treat you will be saying,"My-Oh-My! Peanut Butter Pie!"”
My-Oh-My! Peanut Butter Pie
0 recipe photos
READY IN:15mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 4 1⁄2 cups whipped topping, divided
- 1 chocolate wafer pie crust
- 12 ounces chocolate fudge topping, divided
- 1⁄2 cup mini chocolate chip
- 1⁄4 cup peanuts, shelled and crushed
Directions
- Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
- Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
- Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
- Using a spoon, drizzle remaining fudge over top of the pie.
- Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
My-Oh-My! Peanut Butter Pie