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My Onion "Fried" Chicken

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“This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs chicken
  • 1 12 ounces cans French-fried onions, coarsely crushed (1/2 cup)
  • 14 cup dried breadcrumbs
  • 2 teaspoons paprika
  • 12 teaspoon salt
  • 3 tablespoons sour cream

Directions

  1. Remove skin from chicken.
  2. On wax paper, combine onions and next three ingredients.
  3. Brush chicken pieces with sour cream.
  4. Coat with onion mixture.
  5. In a 9 X 13 baking dish arrange chicken.
  6. Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.

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