My Outrageous Chocolate Chip Cookies

Name: My Outrageous Chocolate Chip Cookies
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 18 large cookies
Ingredients: 1 cup butter; 1 1/4 cups brown sugar; 1/4 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 1/4 cups unsifted flour; 1 teaspoon baking soda; 1 pinch salt; 12 ounces semi-sweet chocolate chips; 2 1/2 cups coarsely broken walnuts

Submitted by coconutty

"There is already another recipe posted on this site with the name "Outrageous Chocolate Chip Cookies" but these are different. It all started when I was trying to make a friend's recipe that called for softened butter. I inadvertently melted the butter on top of the stove but used it anyway -- a very happy accident. Prep time includes chilling time."

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Ready In:: 1hr 40mins
Ingredients:: 10
Yields:: 18 large cookies

ingredients

1 cup butter
1 ¹⁄₄ cups brown sugar
¹⁄₄ cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 ¹⁄₄ cups unsifted flour
1 teaspoon baking soda
1 pinch salt
12 ounces semi-sweet chocolate chips
2 ¹⁄₂ cups coarsely broken walnuts

directions

Preheat oven to 375°F.
Melt butter and cool to room temperature in a large mixing bowl.
Add sugars; cream together. Add eggs and vanilla.
Combine dry ingredients; add to butter mixture. Mix with a spoon until blended.
Add chips and nuts; stir.
Chill batter for about an hour. Do not skip this step! It is necessary so that the cookies will not flatten while baking.
Drop by large tablespoons onto 2 ungreased jelly roll pans (10 by 15 inches each).
Bake about 8-10 minutes.