My Oven 'Fried' Potatoes
"These taste like the real thing minus all the grease! You can do this with sweet potatoes or yams as well."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 small red potatoes
- coconut oil
- salt
directions
- Preheat oven to 400 degrees F.
- Peel the potato (or leave whole if the skin is smooth and unblemished).
- Cut the potato into julienne slices about 3/8 inch (1 cm) thick.
- Rub a little oil into the palms of your hands. Take a few slices and lightly coat them with oil from your hands. Repeat until all slices are coated with oil.
- Arrange the slices on a baking sheet. Bake on top rack of oven for about 25 minutes or til lightly browned on top.
- Remove from oven, arrange on a plate. Salt and serve.
- Enjoy!
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