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My Own Best Cheddar Drop Biscuits

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“This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!”
READY IN:
20mins
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450º.
  2. Combine first 7 ingredients in medium-sized bowl just til all is moistened.
  3. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
  4. Melt butter with rest of ingredients, and spoon on top of each biscuit.
  5. Bake for 8-10 minutes or til golden brown.
  6. My oven takes 10 minutes.

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