“When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!”
READY IN:
2mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
  2. For cole slaw, toss dressing with shredded cabbage and carrot.
  3. Chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: