My Own Dough Recipe for Breadmakers.

Name: My Own Dough Recipe for Breadmakers.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 loaves or cakes, 8-10 serving(s)
Ingredients: 11 fluid ounces lukewarm water; 3/8 ounce salt (Not low salt); 2 tablespoons olive oil; 21 ounces flour (I use 1/2 white and 1/2 brown); 2 tablespoons powdered milk; 1 tablespoon sugar; 1 (7 ounce) package fast action yeast

Submitted by Rotherbird

"I have tried several manufacturers dough recipes but prefer my own tried and tested one. I have used this for 6 years and my family and friends love it."

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photo by Rotherbird

Ready In:: 40mins
Ingredients:: 7
Yields:: 2 loaves or cakes
Serves:: 8-10

ingredients

11 fluid ounces lukewarm water
³⁄₈ ounce salt (Not low salt)
2 tablespoons olive oil
21 ounces flour (I use 1/2 white and 1/2 brown)
2 tablespoons powdered milk
1 tablespoon sugar
1 (7 ounce) package fast action yeast

directions

Put ingredients into Breadmaker pan in order as above onto 'Dough' setting usually 1 hr 30 minutes.
When finished empty dough onto a board and cut in half and form 2 large breadcakes. Prick with fork and put to rise in a warm place for 40 minutes.
If you prefer loaves put dough into 2 tins approximately 8 x 4 x 2 inches.
If you decide to include nuts or seeds remember to slightly increase the lukewarm water.
Switch oven on for 3 minutes to warm before cooking.
Gas 6, 400F, 200°C.

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RECIPE SUBMITTED BY

Rotherbird

1 Recipe

I enjoy most types of cooking but like to get ideas from other peoples recipes. Since I retired from my part-time work I get more enjoyment out of experimenting with food and love all types of foreign food.

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