My Own Granola #2
"My own recipe using items in my pantry"
photo by CoffeeB
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
6 Cups
- Serves:
- 12
ingredients
- 1⁄4 cup sunflower seeds
- 1⁄4 cup flax seed, ground
- 1⁄2 cup wheat bran
- 3 cups rolled oats
- 1 teaspoon cinnamon
- 1 tablespoon cocoa powder
- 1⁄2 cup almonds
- 1 teaspoon vanilla
- 2 tablespoons extra virgin olive oil
- 1 tablespoon molasses
- 1⁄4 cup sugar
directions
- Combine dry Ingredients and set aside.
- Combine wet ingredients into a sauce pan and turn on heat. Heat through and pour over dry ingredients and stir until combined.
- Put mixture onto a sheet pan and bake at 325 degrees for 15-20 minutes stirring every 5 minutes.
- Cool and Enjoy.
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Reviews
-
First of all I have to say of all the granola recipes I've made here on Zaar..using cocoa powder is a first. I was also intriqued by the use of molasses and since I love molasses anything, thought this was right up my ally. I was pleasantly surprised with the flavors and taste that comes thru not so much from the molasses but especially from the cocoa. Also, I should mention, I doubled this recipe as I like to keep it on hand in my freezer for popping out and using in my yogurt/fruit I have for lunch most days. I did omit the sunflower seeds and instead used a combination of craisins and raisins. I didn't add these until I was done with the baking part because I've learned that they will turn into hard little morsels if you include them in the baking time. I increased my baking time to 40 minutes to accomodate the double batch. Thanks for a yummy recipe Jules.!~
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