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My Own Pie Crust

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“This is a "never fail" kind of recipe. A MUST!!!”
READY IN:
22mins
YIELD:
1 nine inch pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar and salt into a 9" pie plate.
  2. In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
  3. Using a fork, mix until completely dampened.
  4. Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
  5. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
  6. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
  7. NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.

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