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My Own Super Facial Mask

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“This is a wonderful recipe I came up with. It is for normal to dry skin. It is very simple and it also moisturizes, smoothes, tightens, and softens the skin. I absolutely love it! I hope you will too.”
READY IN:
27mins
YIELD:
1 mask
UNITS:
US

Ingredients Nutrition

Directions

  1. Apply first three ingredients in order in thin layers on your face.
  2. Let set for about 10-15 minutes. (It won't hurt if you keep it on longer.)
  3. Meanwhile, boil the water.
  4. When the 10+ minutes are up, place the teabag in the pot of boiling water. With the mask still on, put your face over the water so that your face is engulfed in fragrant steam. Be careful not to put your face too close, though. This step allows the mask to really penetrate the skin.
  5. When you are done with that, leave the mask on for an additional 5 minutes.
  6. Now the mask is ready to come off. Don't worry if the mask is not dry; it shouldn't be.
  7. Scrub your face with the sugar. (Your mask should still be on.)
  8. Finally, you can rinse off the mask with warm water. Wipe off your face and any extra oil with a cloth.
  9. Then rinse again with cold water to close your pores and lock in all the good stuff. Pat dry.
  10. Done!

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