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“This is a recipe I found on the back of a ramen noodle package I changed it some to suit our tastes and what we usually have on hand to cook with. I now get weekly requests from my kids to make this dish. You can speed up cook time by chopping up ingredients ahead of time.If you like a little kick to your dish add in 1/2 tsp or so ofdiced jalapeno peppers with your green pepper. This recipe is quick and easy .I never have any leftovers when I serve this for dinner!”

Ingredients Nutrition

  • 3 packages shrimp flavor ramen noodle soup (3 minute)
  • 1 cup green pepper, thinly sliced
  • 3 cloves garlic, minced
  • 14 cup vegetable oil or 14 cup olive oil
  • 12 tablespoon oyster sauce
  • 1 medium onion, chopped to bite size pieces
  • 1 (8 ounce) bagfrozen chiense vegetables
  • 1 (8 ounce) packageimmatation crabmeat, cut up into bite size pieces


  1. Cook and drain noodles according to directions on package SET ASIDE 2 FLAVOR PACKETS!
  2. Keep third packet for another use.
  3. set noodles aside.
  4. In a wok heat oil then stirring constantly Saute garlic,onions& green peppers, for apx.
  5. two minutes then add frozen veggies.
  6. cook until onions are almost translucent.
  7. (about 3-5 minutes) Add in oyster sauce stir, next add prepared noodles then 2 flavor packets stir well.
  8. Finally add crab meat cook and stir for two more minutes or until crab meat is warm thru.
  9. and frozen veggies are warmed as well.

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