My Parmesan Topping
"I use this all the time! It's great for breadsticks, pizza and even spaghetti! I use the green can stuff, but you can use the other stuff too, I'm sure. So easy and so good!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1⁄3 cup parmesan cheese
- 1⁄2 teaspoon table salt
- 1⁄2 teaspoon garlic powder
directions
- Combine all ingredients in a small container with a lid.
- Put the lid on.
- Shake! A lot!
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RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
