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“OK...all of these recipes are very similar. This one is working for me.”
READY IN:
50mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Bring water, oil, salt, and sugar to a boil.
  3. Remove from heat and add matzo meal and stir until it forms a ball.
  4. Add eggs, one at a time, until each is blended.
  5. Divide batter into greased muffin tins.
  6. Bake 30-40 minutes until golden brown.
  7. Variation: Spoon batter into muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become filling.

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