My Pasta Beef Stew

Name: My Pasta Beef Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs stewing beef (2 inch cubes); 3 tablespoons oil; 1/3 cup flour; 2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons parsley (chopped); 1/4 teaspoon savory; 1/4 teaspoon thyme; 4 cups tomato juice; 3 medium onions (Quartered); 6 medium carrots (Thinly Sliced); 1 cup turnip (Cubed); 1 cup pasta shells or 1 cup macaroni; 12 ounces frozen peas

Submitted by FrenchBunny

"One of my favorite beef stews. The blend of flavors are really delicious."

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photo by FrenchBunny

Ready In:: 2hrs 30mins
Ingredients:: 14
Serves:: 6-8

ingredients

2 lbs stewing beef (2 inch cubes)
3 tablespoons oil
¹⁄₃ cup flour
2 teaspoons salt
¹⁄₄ teaspoon pepper
2 tablespoons parsley (chopped)
¹⁄₄ teaspoon savory
¹⁄₄ teaspoon thyme
4 cups tomato juice
3 medium onions (Quartered)
6 medium carrots (Thinly Sliced)
1 cup turnip (Cubed)
1 1 cup pasta shells or 1 cup macaroni
12 ounces frozen peas

directions

Saute meat in large Dutch oven and sprinkle with flour and brown. Stir in seasonings and tomato juice. Cover and simmer on medium heat for 1 hour, stirring occasionally.
Stir in onions, carrots and turnips and simmer another 30 minutes. Add pasta and cook another 20 minutes for bows and shells and only 5 minutes for macaroni. Stirring occasionally. Add frozen peas and cook 10 minutes more.
Check seasonings and adjust.

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Reviews

I used hamburger meat and made no other changes. It is the best stew I have ever eaten, ever, ever! Thank you for such a beautiful recipe.
Glenn S.
This was a different stew for us. I normally don't put that much tomato juice in but it was pretty good. I followed exactly except no frozen peas and used macaroni. The only thing I will do different next time is add some more spices for us. Made for Everyday is a Holiday Tag Game 2010.

nemokitty