My Pasta Salad

"Lots of fresh vegetables make this an easy, healthy, and delightful side dish. I often add cooked chicken or ham for a cool summer meal. You can vary the vegetables you use - it will make it colorful and just to your taste! Please make one day before serving to allow flavors to blend."
 
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Ready In:
24hrs 30mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Cook macaroni and drain, then rinse in cold water, draining well.
  • In a large bowl, combine macaroni, broccoli, cauliflower, mushrooms, artichoke hearts, olives, and green onions and gently turn with Italian dressing.
  • Chill overnight.
  • At serving time, fold in avacado and tomato Season to taste and add additional dressing if desired.

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Reviews

  1. A good way of serving cauliflower & broccoli. I did steam them a little before adding them to the salad. The artichoke hearts were a subtle flavour and people enjoyed the dish. Economical and wholesome.
     
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RECIPE SUBMITTED BY

Born in the deep south and raised on good ole southern home cookin' - I've grown to love cooking all types of food and enjoy trying new recipes. I now live in Arizona with hubby. My two sons are attending college and enjoy learning to cook from their mom. They are very good guinea pigs! I'm a substitute teacher at the elementary level and love working with children - they are our future.
 
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