My Pecan Pie
"A very easy to make pecan pie. To add to this serve with vanilla icecream or fresh whipped cream."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 eggs
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1 cup Dark Karo syrup or 1 cup light Karo syrup
- 1⁄2 teaspoon salt
- 2⁄3 cup pecans
- 1 unbaked pie shell (do not use a deep pie crust)
directions
- beat eggs well.
- mix sugar, starch and salt.
- add beaten eggs.
- stir in syrup.
- stir in pecans.
- pour into unbaked pie shell.
- bake at 350 degrees for approximately 40 minutes.
- pie will be soupy when hot but will congeal as it cools.
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RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
