My Pesto
"Nice and simple. Freezes well."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 Cups
ingredients
- 4 cups basil, fresh and tightly packed
- 1⁄2 cup olive oil
- 2 teaspoons garlic, minced
- 6 sprigs parsley
- 1⁄4 cup pine nuts (can make without)
- 1⁄2 cup parmesan cheese or 1/2 cup romano cheese
directions
- Whirl in food processor well.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
