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My Pizza Crust

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“This is my "one size fits all" Pizza crust recipe...It makes 2 12-14" pizza crusts or 1 thick crust (my fave)....make 1 pizza crust and save the other for a family-sized calzone a few nights later. The semolina flour adds protein and makes the crust a little more crispy than you would get from just using all purpose flour...the whole wheat flour just makes me feel better about the whole thing.”
READY IN:
40mins
SERVES:
4
YIELD:
2 12-14" pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yeast, water and sugar in a bowl and let stand until foamy.(5-10min).
  2. Add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough -- turn out onto a board and knead for 5-10 min until smooth and elastic.
  3. Place dough into oiled bowl and turn to coat all sides with oil.
  4. Cover and let rise until doubled in size (1-11/2hrs).
  5. Pre-heat oven to 475 degrees.
  6. Split dough into 2 equal portions and roll out into 12-14 inch circle -- top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.

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