My Pizza Crust
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 12-14" pizzas
- Serves:
- 4
ingredients
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 1⁄2 teaspoons salt
- 1 tablespoon extra virgin olive oil (plus extra for the bowl)
- 1 cup all-purpose flour
- 1 cup semolina flour
- 1⁄2 cup whole wheat flour
directions
- Combine yeast, water and sugar in a bowl and let stand until foamy.(5-10min).
- Add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough -- turn out onto a board and knead for 5-10 min until smooth and elastic.
- Place dough into oiled bowl and turn to coat all sides with oil.
- Cover and let rise until doubled in size (1-11/2hrs).
- Pre-heat oven to 475 degrees.
- Split dough into 2 equal portions and roll out into 12-14 inch circle -- top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.
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Reviews
-
My son & DIL were over the other day & we did a make your own pizza thing, the two of them doing their vegetarian pizza thing, while we did ours with several cheeses, homemade pasta sauce, some chopped up, left-over green beans & some shredded & chopped chicken breast! The main comment of the day was what a great tasting combo of flour your recipe had! Thanks for sharing it with us! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
Johns in the Kitchen
Portland, Oregon