“trying for the way the deli/bakery used to make them, not all cheeped out on toppings like they are now”
READY IN:
25mins
SERVES:
10
YIELD:
10 pretzels
UNITS:
US

Ingredients Nutrition

Directions

  1. stretch the dough into a 10"x16" rectangle and cut into 10 1" strips.
  2. twist into pretzel shapes, place well apart on a greased cookie sheet.
  3. top with tomato sauce, cheese, onion, then poppy seeds.
  4. let rise a little depending on how fluffy you like them.
  5. bake at 350f for 10-15 min or until bread is barely cooked but toppings are all still soft. the ones i'm used to are always a little undercooked and they're best that way.

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