My Potato Salad

"Not a sweet potato salad. Much flavor is absorbed when hot potatoes and Italian dressing meet. Very mustardy too!! -a classic from my kitchen. Gets even better after 12+ hours."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Bring to a boil and cook taters about 25 minutes or until fork tender. Drain, dump into large bowl and cut up with sharp knife until in small pieces. Immediately pour Italian dressing over and stir while still hot. Add chopped eggs, celery, and onion. Mix mayonaise and mustard -stir into potato salad mixture. Add salt and pepper to taste. Refridgerate till cold-ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes