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My Pumpkin Soup

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“This freezes well and is great for lunch if you are following a Weight Watchers points plan as it has 0 points and for when you are short on points and time! :)”
READY IN:
25mins
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything into a large pot and cover with water.
  2. Boil until the pumpkin is soft.
  3. Do NOT remove any water.
  4. Using a stab mixer/blender, puree everything until smooth.
  5. Sprinkle with chopped parsley if desired when serving.

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