My "stuffed" Peppers Casserole
- Ready In:
- 6hrs 35mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 2 large green peppers, capped, seeded, and cut in fourths
- 1 1⁄2 lbs ground beef (I use 80% lean, it has better flavor)
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 cups raw cauliflower rice
- salt & pepper (plus optional seasonings of your choice)
-
SAUCE
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 (28 ounce) can diced tomatoes (any variety) or (28 ounce) can crushed tomatoes (any variety)
-
TOPPING
- 8 slices bacon (approx)
- pepper, caps
directions
- Directions.
- Mix soup and tomatoes and set aside.
- Measure out 1 1/2 cups(more or less if you prefer) cauliflower "rice" and mix with beef and seasonings.
- If you want to add some garlic and/or onion powder, or more rice, do so at this point. Salt and pepper to taste.
- Add large pieces of green pepper to bottom of lined slow cooker.
- Add "stuffing" and top with sauce.
- Cover with bacon slices and pepper caps then cover and cook on low for 6 - 8 hours.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>