My Ranch Cheddar Mashed Potatoes

“Another one of my made up creations. Love these! I guessed on the serving size.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs yukon gold potatoes, peeled and cut in half
  • 1 (1 ounce) envelope dry ranch dressing mix
  • 6 ounces shredded cheddar cheese
  • 14 medium vidalia onion, minced
  • 14 cup real butter
  • 14 cup milk (you can add more or less milk depending on consistency desired)
  • salt and pepper (to your liking)
  • 34 cup crushed potato chips, for top (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Boil potatoes for about 15 minutes.
  3. Drain& mash, add milk, butter, ranch mix, onion, salt& pepper and 1/2 the cheese.
  4. mix well.
  5. Pour into a greased casserole dish and top with remaining cheese and potato chips (optional).
  6. Bake for 30 minutes.
  7. Enjoy!
  8. This also is good to make ahead and refrigerate.

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