STREAMING NOW: Simply Nigella

My " Real" Pumpkin Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This pie was adapted by me after learning my grandmother's famous pumpkin pie was made from the canned stuff after all! I vowed to create a masterpiece of my own and here's what became of it. My husband gets so excited every time I make it, and I always get compliments. This is s great way to make use of those pumpkins leftover from decorations, just make sure you don't use the moldy jack-o-lanterns! Enjoy!”
READY IN:
2hrs 15mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk.
  2. Mix well and pour into prepared pie crusts.
  3. Bake in a 425°F oven for 15 minutes. Reduce temperature to 350°F and bake an additional 50-60 minutes or until the center of the pie is no longer wobbly or liquid.
  4. Cool and serve with whipped topping or vanilla ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: