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My Saganaki

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“GOOOOD cheese!”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse cheese under cold water. While wet, dredge in flour to coat.
  2. Heat oil in a large skillet until very hot.
  3. Add cheese. Cook 1 minute each side.
  4. Add Ouzo. Ignite.
  5. When flame subsides, tranfer to plates.
  6. Top with oregano. Serve with lemon, olives, tomatoes and pita.

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