“A tomato and jalapeno salsa based on the flavors of our favorite commercially produced salsas”
READY IN:
15mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Open the tomatoes and drain them.
  2. Put all other ingredients into food processor and pulse until a coarse chop is achieved.
  3. Add tomatoes and pulse until the desired texture is reached.
  4. Put into a sealable container and chill in the refrigerator for several hours.

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