My Saucy Little Meat Loaves
"These are really tasty with the addition of orange marmalade. I use to make one large loaf but this is great as smaller personal loaves. They can be frozen after cooking if you don't need them all. We all love them."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6 mini loaves
- Serves:
- 6
ingredients
- 1 1⁄2 lbs ground beef
- 1 egg
- 1⁄2 cup oatmeal
- 1⁄4 cup onion (Chopped)
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 14 1⁄2 ounces tomato sauce with onion
- 1⁄4 cup orange marmalade
- 1 teaspoon Worcestershire sauce
directions
- In large bowl combine beef,egg,oatmeal,onion,salt and pepper. Add 1/2 cup tomato sauce and stir well.
- Shape into 6 oval loaves in shallow pan. Bake in preheated 450F oven for 30 minutes.
- In the meantime combine remaining sauce, marmalade and Worcester sauce and stir to mix. At end of baking time remove excess fat from pan of loaves and pour sauce mixture over loaves. Bake an additional 10 minutes longer.
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Reviews
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We enjoyed these very much, except I thought there was just a little to salty. Next time I might knock the salt to a 1/2 teaspoon. I also used tomato sauce without the onion. The orange marmalade was a great tiopping though. Made for Recipe Swap.
