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My Secret Dill Sauce for Fish and Seafood

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“Quick and easy to make up before a seafood dinner.”
READY IN:
10mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise with dill pickle and green onions.
  2. Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
  3. Cover and refrigerate at least 3 to 4 hours for flavors to blend.
  4. Preparation time does not include chill time.

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