My Secret Stuffed Chicken Recipe
"I made up this recipe several years ago, and I've never given it out. I can't believe I'm publishing this. But it's sooo simple and awesome. Everyone needs this for unexpected company."
photo by startnover
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 1⁄2 cups crumbled feta cheese
- 2 diced roma tomatoes
- 1 -2 garlic clove, minced (must be fresh)
- 6 -7 basil leaves, chopped
- salt and pepper
directions
- Mix cheese, tomato, garlic, and basil together.
- Place chicken in baking dish and spread mixture evenly over all four breasts.
- Sprinkle with fresh grated parmesan cheese.
- bake at 425 till chicken is lightly browned and cooked through, aprox. 15-25 minutes.( The cook time totally depends on how large the chicken breasts are . for larger ones you will have to increase by probably 15 min).
- You might want to adjust the amount of garlic, we like a lot.
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Reviews
-
I cannot believe that such an easy recipe can be so delicious!!! I substituted bleu cheese for feta ( which I don't particularly like) and it was wonderful!!! Used lots of garlic. Just bursting with flavor. I highly recommend. -
This recipe was amazing for the time spent making it...So simple but very tasty...highly recommended..Will certainly make again soon... -
This was wonderful and so easy. We all loved it. My youngest doesn't like tomatoes, but they were easy for him to take off. I'll be making this more again! -
this was a great dish it was easy and my boyfriend and i loved it i have the recipe up on the fridge lol, i did add more garlic and put it with ling and vodka sauce it was amazing -
WOW - we loved it! The only change I made was adding extra garlic and using low-fat feta cheese. It was wonderful!! I cooked it 30 minutes, and it was perfect.
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Tweaks
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I cannot believe that such an easy recipe can be so delicious!!! I substituted bleu cheese for feta ( which I don't particularly like) and it was wonderful!!! Used lots of garlic. Just bursting with flavor. I highly recommend.
