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My Shepherd's Pie Courtesy Countrylady

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“I tried CountryLady's Easy Shepherd's Pie with a few more changes the second time I made it. I had the dill butter that I used for Kree's Corn recipe that I added to the potato mixture. It came out so well that DH has told me to post the recipe. This is dedicated to CountryLady whose Easy Shepherd's Pie inspired this recipe.”
1hr 15mins

Ingredients Nutrition


  1. Heat the oil in a pan add the onions, the minced ginger and garlic, spices, seasoning and the oregano.
  2. Fry for a few minutes and add the mince.
  3. Fry till browned.
  4. Now add the tomato soup and mix well.
  5. Till the meat is almost cooked.
  6. Add the chopped vegetables and cook till meat is done.
  7. In the meanwhile, boil the potatoes, mash them and mix the butter, cheese, garlic and dill into them.
  8. Place the meat mixture in an oven-proof dish, and top with the mashed potato mixture.
  9. Bake in a 180C oven for 45 minutes.

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