“ohemgee, these are melt in your mouth shortbread cookies! THE ONLY shortbread recipe you'll ever need! ...I didnt like when my mother baked them because I'd eat them all and I don't like to share! Even freezing them doesn't help as they are delicious frozen too. ...**If you dont have cake flour, its easy to make! Measure 1 1/2 cups all purpose flour. Then measure out 3 tablespoons of that flour and replace with 3 tbsp of cornstarch! Sift at least 4 times to get it well incorporated!**”
READY IN:
20mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 360.
  2. In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
  3. On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
  4. Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
  5. Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
  6. Enjoy! :).

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