My Shredded Beef for Tacos

“Easy meal”
READY IN:
5hrs 10mins
SERVES:
16
YIELD:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast in slow cooker and pour corona and tomato sauce over top. Season with garlic and salt and pepper. Add water to cover the roast completely. Cover and cook on low for 5-6 hours until done. When done, shred meat with a fork and mix with juice. Add onions an cilantro.

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