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“I love Shrimp De Jonghe. This one is FAB!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 400.
  2. Combine the oil, coconut, breadcrumbs, parsley, garlic, salt, paprika and cayenne.
  3. Reserve 1/4 cup. Toss rest with shrimp to coat.
  4. Pour sherry in a sprayed 9x13 baking dish.
  5. Add shrimp.
  6. Scatter on remaining mix.
  7. Bake 15 minutes.

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