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My Sister Anne's Stuffed Mushrooms

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“From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.”
READY IN:
27mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove stems from mushrooms and set caps aside.
  3. Mince mushroom stems.
  4. Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
  5. Remove from heat.
  6. Add crab meat, sprinkle with pepper, and mix well.
  7. Stuff mushroom caps with mixture.
  8. Place in a casserole dish.
  9. Top with remaining bread crumbs and the cheese.
  10. Bake for 20 minutes.

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