“Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes”
READY IN:
40mins
SERVES:
1
YIELD:
4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients together in a saucepan.
  2. Bring to a simmer over medium heat.
  3. Simmer for half an hour, stirring frequently to avoid sticking.
  4. Store in an airtight container (mason jar) and refrigerate.

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