My Sorta Fried Apples With Blueberries

"One day i felt like cooking things. So i started looking through the fridge and i decided to work with apples. I turned on the burner and puttm' on the pan and did some stuff. Then voala. It's hardly a recipe though. It's so simple. It's a goood filling for tons of things like french toast. Personally I like to eat it on white rice, but do whatever you want."
 
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Ready In:
11mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Cut apples into thin sheets. Not too thin.
  • Put on non-stick pan at medium heat. Be sure to move them around once and awhile so they don't get burned.
  • Halfway through, pour some maple syrup over the apples, then put in the blueberries.
  • Then stir around and let it cook till the syrup is almost all gone--or not--it's up to you.
  • Then put it in whatever you want, pancakes, french toast, bread dough, crepes, etc.

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RECIPE SUBMITTED BY

i live in none of your business vill. i work for a nonprofit organization called none of your business incorperated. my passions are none of your business but here they are anyway: EVERYTHING JAPANESE!!!!
 
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