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My Souped-Up Bourbon Chicken

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“Spicy Chicken with Vegetables served over Rice”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a deep skillet, flour chicken pieces and pan fry,
  2. add all other Ingredients one at a time. Heat to slight boil, simmer for about 10 minutes.
  3. Add 2 tablespoon of corn starch to 2 tablespoon of water in a cup, mix well --
  4. add to chicken and sauce, bring back up to a slight simmer until sauce thickens. Serve over rice.

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