“This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! Adapted from Martha Stewart.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large saucepan of water to a boil.
  2. In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
  3. Cook spaghetti in boiling water until al dente, about 8 minute.
  4. While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
  5. Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
  6. Add warm pancetta and fat from pan. Toss well.
  7. Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.

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