“I came up with this after trying different spinach dips for my wife, because this was one of the only things that sounded good to her on a regular basis while she was pregnant.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sour cream, mayo, ranch mix, worchestersire sauce, and green onions.
  2. Thaw and squeeze dry spinach, add and mix well.
  3. Stir in Mozerella.
  4. Heat in microwave for about 1-2 min.
  5. or until cheese is melted.
  6. Serve in round sour dough bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: