My Squash and Pepper Casserole
photo by morgainegeiser
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g package yellow squash, with
- red pepper, cooked according to directions
- 2 eggs
- 78.78 ml finely chopped onion
- 78.78 ml all-purpose flour
- 118.29 ml shredded mozzarella cheese
- 4.92 ml white pepper
- 2.46 ml salt
- 59.14 ml butter
- 226.79 g one tube Ritz crackers
directions
- Preheat oven to 375 degrees.
- Cook the squash and peppers according to the package directions.
- Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).
- Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.
- Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.
- Bake for approximately 30 minutes.
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RECIPE SUBMITTED BY
I do not consider myself a great cook. I am an average cook who looks for recipes that taste great so others will think I am a better cook than I am! My family consists of five/six adults, depending on who is home any given day. I like to bake more than anything. My favorite recipes are usually ones I get from someone else or off the internet-my favorite cookbook is one our extended family all did together several years ago. Otherwise I don't get much use from cookbooks. I play piano and enjoy scrapbooking. Unfortunaly I spend too little time at either as I work fulltime.