My Squash and Pepper Casserole

"This is just a casserole I made up when I didn't want to serve just the squash and peppers that come in the frozen package. I am posting it for nutritional value."
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Cook the squash and peppers according to the package directions.
  • Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).
  • Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.
  • Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.
  • Bake for approximately 30 minutes.

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Reviews

  1. I thought this was a great way to prepare squash. I was unable to find squash with red peppers at my grocery store, but I found frozen red peppers and frozen squash, so just added part of the bag of peppers to the squash. I felt it was a great flavor and a nice way to fix squash.
     
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RECIPE SUBMITTED BY

I do not consider myself a great cook. I am an average cook who looks for recipes that taste great so others will think I am a better cook than I am! My family consists of five/six adults, depending on who is home any given day. I like to bake more than anything. My favorite recipes are usually ones I get from someone else or off the internet-my favorite cookbook is one our extended family all did together several years ago. Otherwise I don't get much use from cookbooks. I play piano and enjoy scrapbooking. Unfortunaly I spend too little time at either as I work fulltime.
 
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