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My Sugar Coated Pecans (Almonds)

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“I make these every Christmas and everyone in my office loves them. I make them with pecans and almonds. You can use whatever you like. UPDATE: I played with this recipe and I think that it is better. The last reviewer said that it was not sweet enough so I up'ed the sugar & even changed it to brown sugar....”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a 13 x 9 baking pan.
  2. Combine sugar, flour, cinnamon, and salt, set aside.
  3. Beat egg white until foamy, add vanilla. Stir in sugar mix and nuts and coat. Spread on a baking pan and bake at 250 for about 30 to 45 minutes, stirring every once in a while so that they don't stick -- .

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