My Summer Strawberry Banana Cheesecake

"This makes a VERY light and fluffy cheesecake. The fruit and jello give it a very refreshing, summery flavour. Perfect for a finale to any meal. Cook time is chill time."
 
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Ready In:
6hrs 30mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Combine cream cheese, 2 packages of flavorless gelatin, and 2 cups hot water. Mix well with hand held mixer.
  • Gradually mix in the sweetener, lemon juice, vanilla extract.
  • Pour into large cake pan. Doesn't matter what shape as long as it fits into your fridge.
  • Refrigerate 1 hour or until set.
  • Meanwhile, mash the bananas. Add maple syrup and yogurt. Blend until well combined, set aside.
  • Add 2 cups hot water to flavored gelatin, stir to combine well.
  • Add to banana mixture and swirl until loosely combined.
  • Pour over the cheesecake base.
  • Chill 1 hour so that it is relatively set. Sprinkle with strawberries and chill for at least 3 hours before serving.

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RECIPE SUBMITTED BY

I am originally from Moscow, Russia but I currently live in Clemson, SC and attend Clemson University. If I was not majoring in microbiology i'd be cooking all the time. I LOVE cooking but I don't think I'd ever want to go to culinary school because I treat recipes as "guidelines" versus actual instructions.
 
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