My Sweet and Sour Chicken

“This is so good. We love to eat it with hot sticky steamed white rice. Jasmine rice is our favorite.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dip chicken in beaten egg, then cornstarch, fry in hot oil until golden brown.
  2. Place in casserole dish.
  3. Mix sauce well and pour over chicken and bake for 2 hours at 325*.

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