My Taco Soup

Name: My Taco Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef (cook &drain ); 18 3/4 ounces whole corn (half the juice drain); 29 ounces stewed tomatoes (with the juice); 15 ounces kidney beans (drain); 1 large onion; 1 green pepper; 1 1/4 ounces onion soup mix; 11 1/4 ounces taco seasoning; 9 ounces v 8 vegetable juice; crushed tortilla chips

Submitted by TWL's wife

"My way to make an easy taco soup. I just made it. It was so good. I wanted to add this recipe to share with everyone."

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Ready In:: 2hrs 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 lb ground beef (cook &drain )
18 ³⁄₄ ounces whole corn (half the juice drain)
29 ounces stewed tomatoes (with the juice)
15 ounces kidney beans (drain)
1 large onion
1 green pepper
1 ¹⁄₄ ounces onion soup mix
11 ¹⁄₄ ounces taco seasoning
9 ounces v 8 vegetable juice
crushed tortilla chips

directions

Add all together in a slow cooker. Cooks for 2 hours on high .On low I'm not sure how long 6 -8 hours.
After the soup starts to boil. To thicken the soup add the crashed tortia chips. After the soup thickens up.
enjoy !