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“From Bambi Aira at Madison Middle School.”
READY IN:
30mins
SERVES:
9
YIELD:
9 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and drain the fat. Add taco sauce and season with salt and pepper. Set burner on warm. Deep fry shells in hot oil and drain fat. Fill shells with meat, lettuce, tomatoes, onions and cheese.

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