My Take on a Reuben Sandwich

“This was something a freind and myself tryed and it was really good and fun to make. Hope you enjoy it as much as we did!”
READY IN:
30mins
SERVES:
4
YIELD:
1 Sandwich Roll
UNITS:
US

Ingredients Nutrition

  • 1 (12 inch) prepared pizza crust or 1 lb fresh pizza dough
  • 1 lb pastrami
  • 12 lb swiss cheese, sliced (or 1 package of pre sliced swiss cheese)
  • 1 (8 ounce) bottle Russian salad dressing
  • 1 (8 ounce) jar sauerkraut (small bottle)

Directions

  1. Roll out the pizza dough on a parchment lined baking sheet. Drain the sauerkraut. In a small bowl add the sauerkraut and enough Dressing to cover it. Spread a thin layer of the dressing on the crust top with a layer of the meat, cheese and sauerkraut mixture. Layer until all is gone should have about 3 layers. Top with more dressing if you would like. Roll up jelly roll sytle. Bake in a 350 degree oven until brown about 10 15 minute Let rest for 5 minute Cut and enjoy!

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