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“This recipe is a healthier version of other potato salads.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice potatoes to 1 inch cubes.
  2. Cook potatoes till done.
  3. Drain and let cool. (putting in fridge or freezer and stirring occasionally will speed process).
  4. Stir ingredients together and season to taste.

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